The Pier Hotel Restaurant in George Town

Enjoy alfresco dining

Enjoy alfresco dining with views over the picturesque Tamar River while you sample our range of local produce and seafood. With a hint of country generosity and utilising the fresh local produce Tasmania is noted for, our talented chefs have created a range of enticing dishes to cover even the most discerning of tastes. Breathe the fresh air, and enjoy the superb views from our alfresco dining area. The sunsets can be magnificent from this area and the best part is, we don’t charge a viewing fee.

Feel like a chat. Why not move to either our Lounge bar or the Public Bar where the locals will certainly entertain you. The Public Bar has retained its old world charm and during winter has a roaring open fire to warm the cockles of your heart. Our staff can help with your special event, whatever the occasion.

Contact us today to find out how we can help you!

Restaurant Menu

To Start
Garlic Pizza $6.50
Garlic & Cheese Pizza $7.50
Herb Pizza $6.50
Herb & Cheese Pizza $7.50
Semidried Tomato Pesto & Cheese Pizza $9.50
Rosemary, Feta & Garlic Pizza $9.50
Margarita Pizza $9.50
Soup with bread roll and butter $10.00
Greek Salad (gf) $8.50
with tomato / cucumber / red onion / capsicum / olives / feta / red wine vinaigrette
Caesar salad (cos lettuce / croutons / bacon / parmesan cheese/ poached egg ) $14.00
– with Chicken $24.00
– with Prawns $34.50
– with Smoked Salmon $34.50
Salt & Pepper Calamari $22.50
salad of rocket / roasted pumpkin / cherry tomato / onion / feta cheese / aioli on the side

Our chefs treat the beef and lamb offered here with the utmost respect. May we be so bold as to suggest you do the same and avoid requesting any cuts to be cooked well done, but should you choose to do so, understand eating quality may be affected and service time extended.

Salads are served with a red wine vinaigrette.

Porterhouse 300g
salad / chips / your choice of sauce: pepper / mushroom / gravy
Surf & Turf
300g porterhouse / scallops & prawns in a sweet chilli cream sauce / salad / chips
Pork Porterhouse
Sweet potato mash / broccolini / seeded mustard cream sauce
Chicken Schnitzel
fresh chicken breast / crumbed / salad / chips / garlic butter
Chicken Parmigiana
fresh chicken breast, crumbed & topped with Napoli sauce / smoked ham / mozzarella cheese / salad / chips
Thai Green Chicken Curry
chicken breast /green beans / snow peas / Basmati rice
Penne Pasta
Chicken breast / chorizo sausage / semidried tomato / cream sauce
Atlantic salmon
Sesame seed crust / wok fried onion, garlic, potato, snow peas, green beans, almonds / lemon aioli
James Boags beer battered market fish
fresh fillets with salad / chips / lemon / tartare sauce
Salt & Pepper Calamari
salad of rocket / roasted pumpkin / cherry tomato / onion / feta cheese / aioli on the side
Seniors Only
James Boags beer battered fish
fresh fillets with salad / chips / lemon / tartare sauce
Chicken Schnitzel
fresh chicken breast, crumbed. Served with salad / chips / garlic butter
Porterhouse 180g
with salad / chips / and your choice of sauce: pepper / mushroom / gravy

Salads served with a red wine vinaigrette.

Chips (small) $6.00
Chips (large) $9.00
Potato Wedges (small) $7.00
Potato Wedges (large) $11.00
Garden Salad (gf) $6.00
Greek Salad (gf) $6.00
Rocket, Pear and Parmesan Salad (gf) $6.00
Caesar Salad $8.00
Spinach Salad (gf) $6.00
Roasted Garlic Potatoes $6.00
Steamed Vegetables
Mashed Potato
Tomato / BBQ / sour cream / sweet chilli (gf) / aioli / tartare / Worcestershire $1.00
Surf Sauce $4.00
– with prawns & scallops $9.00
Malibu Cream Sauce $7.00
– with prawns $10.00
Garlic Cream Sauce $3.50
Chocolate Ooze Pudding
served hot, with ice-cream
Sticky Date Pudding
served hot with ice-cream
Warm Chocolate Brownie
served with a chocolate ganache & ice-cream
Ice-cream Sundae
layers of vanilla ice-cream / nuts / cream /
flavoured topping (chocolate / strawberry / banana / caramel / lime)
vanilla ice-cream / fizzy soft drink in a tall glass (coke / raspberry / lemonade)
Short black $3.00
Long black $3.50
Flat white $4.00
Café latte $4.00
Chai latte $4.50
Cappuccino $4.00
Short macchiato
short black stained with frothed milk
chocolate flavoured variant of a cappuccino
Hot chocolate
Cadbury’s drinking chocolate / frothed milk
vanilla ice-cream / shot of espresso
Affogato (with 30ml shot of liqueur) $10.50
English breakfast / peppermint / green / earl grey / chamomile / chai
Head Chef


Sous Chef


Lunch Menu

Toasted Sandwich
ham, chicken, salami, cheese, tomato, onion, pineapple, avocado, mayonnaise, mustard. extra fillings 50c
bacon, lettuce, tomato & aioli on toasted sourdough with chips
corn chips, tomato salsa, mozzarella cheese & sour cream
Open Chicken Burger
grilled chicken, cheese, tomato & lettuce on toasted sourdough with chips & aioli
Open Vegetable Burger
housemade and served on toasted sourdough with rocket, roasted pumpkin, cherry tomato, onion & feta salad.
Open Steak Sandwich
Porterhouse on toasted sourdough with bacon, caramelised onion, egg, rocket & chips

Public holidays and sundays attract a 10% surcharge

Childrens Menu – Under 12

Chicken Dinosaurs Nuggets
Grilled Sausages
Crumbed Fish
Mini Hot Dogs
all meals above served with chips or vegetables and tomato sauce or gravy.
Pasta Bolognaise
Ham & Pineapple Pizza
all meals above include – Cadburys chocolate frog with vanilla ice-cream. crayons & colouring in pages  
Vanilla Ice-cream
with topping and sprinkles
Spiders $6.00
Milkshake $4.00

Public holidays and sundays attract a 10% surcharge

Visit Tasmania in Style

We Have Vacancy!

George Town's most elegant hotel, beautifully refurbished, and heritage listed.

+61 3 6382 1300
5 Elizabeth Street, George Town TAS 7253, Australia.
Opening Hours: Reception 7am-9pm. Bar 9am-Late. Bottle Shop 11am-8pm

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